Sausage rolls are a beloved snack and party favorite, combining flaky pastry with savory sausage meat. They’re perfect for gatherings, picnics, or as a tasty snack. Here’s a step-by-step guide to making homemade sausage rolls.
Ingredients:
For the Filling:
- 1 pound (450g) ground sausage meat (you can use pork, chicken, or turkey sausage based on your preference)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (such as thyme, sage, or parsley), finely chopped
- Salt and pepper, to taste
- Optional: 1 teaspoon Worcestershire sauce or mustard for extra flavor
For the Pastry:
- 1 package (about 17.3 ounces or 490g) puff pastry, thawed if frozen
- 1 egg, beaten (for egg wash)