Southern fried whiting with sweet onions

Step 1: Prepare the Sweet Onions

1. Heat butter and olive oil in a large skillet over medium heat.
2. Add the sliced onions and sprinkle with sugar and a pinch of salt.
3. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 20-25 minutes. Adjust the heat as necessary to prevent burning.
4. Once caramelized, remove the onions from the skillet and set aside.

Step 2: Prepare the Fish

1. In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
2. In another shallow dish, whisk together the eggs and milk.
3. Dip each whiting fillet first into the egg mixture, then into the flour mixture, ensuring each fillet is thoroughly coated.
4. Set the coated fillets aside on a wire rack or plate for a few minutes to allow the coating to set.

Step 3: Fry the Fish

1. Fill a large skillet or frying pan with enough vegetable oil to reach about 1/2 inch depth. Heat the oil over medium-high heat until hot (about 350°F or 175°C).
2. Carefully add the coated fish fillets to the hot oil, working in batches if necessary to avoid overcrowding the pan.
3. Fry each fillet for 3-4 minutes on each side, or until golden brown and crispy.
4. Remove the fried fish from the oil and drain on paper towels to remove excess oil.

Step 4: Serve

1. Serve the fried whiting hot, topped with the caramelized sweet onions.
2. Accompany with sides of your choice, such as coleslaw, hush puppies, or a simple green salad for a complete meal.

Visual Aids:

• Step-by-Step Photos: Include photos showing the progression of the onions caramelizing, the fish being coated, and the frying process. These visuals help ensure each step is clear and easy to follow.
• Video Tutorial: A video demonstrating the key techniques, like coating the fish and caramelizing the onions, can be very helpful. It provides a real-time example of what to expect during cooking.
• Final Presentation Photo: A beautifully plated photo of the crispy fried whiting topped with golden, sweet onions, possibly with a side dish in the background, will visually capture the essence of this delicious Southern dish.

This Southern Fried Whiting with Sweet Onions recipe is a testament to the rich culinary traditions of the South, offering a perfect blend of textures and flavors that will delight any palate.