Creating succulent Cooker Barbecued Beef Ribs at home is a delightful way to enjoy a classic BBQ dish with ease. This step-by-step guide is designed to provide a detailed and visually engaging recipe that will encourage your visitors to dive into the cooking process and savor the delicious results. Let’s get started on this mouth-watering journey.
Ingredients
For the Beef Ribs:
- 2 kg beef ribs (ask your butcher for ribs with a good amount of meat)
- Salt and pepper, to taste
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (optional, for heat)
For the BBQ Sauce:
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste