Creating a Garlic Butter Seafood Boil is an excellent way to bring the flavors of the sea to your dining table. This recipe is designed to be visually engaging and detailed, ensuring that your visitors are captivated and encouraged to try making this delicious feast themselves. Here’s how to create a memorable seafood boil that will have everyone asking for seconds.
Ingredients
Seafood and Vegetables:
- 1 kg mixed seafood (crab legs, shrimp, clams, and mussels)
- 4 ears of corn, halved
- 4 large potatoes, quartered
- 2 sausages (Andouille or your choice), sliced
- 2 lemons, halved
- 1 large onion, quartered
- 4 garlic cloves, smashed
For the Garlic Butter Sauce:
- 1 cup (2 sticks) unsalted butter
- 5 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)