Rasta Pasta with Spicy Jerk Chicken is a vibrant, flavorful dish that combines creamy pasta with the fiery spices of Jamaica. This step-by-step recipe is designed to guide you through creating a dish that’s as visually appealing as it is delicious, ensuring your visitors are engaged and inspired to cook. Let’s dive into the details.
Ingredients
For the Jerk Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons jerk seasoning (adjust based on spice preference)
- 1 tablespoon olive oil
- Salt to taste
For the Rasta Pasta:
- 400g penne pasta
- 2 tablespoons olive oil
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 green bell pepper, julienned
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon ground allspice
- Salt and pepper to taste
- 1/2 cup chopped scallions
- 1/2 cup chopped parsley (for garnish)