Best Meatloaf One Pan Dinner

  1. Preheat Oven and Prepare Pan:
    • Preheat your oven to 375°F (190°C). Line a large sheet pan with aluminum foil or parchment paper for easy cleanup.
  2. Mix the Meatloaf:
    • In a large bowl, combine ground beef, egg, breadcrumbs, milk, chopped onion, minced garlic, salt, pepper, Worcestershire sauce, and dried thyme. Mix until just combined—overmixing can make the meatloaf tough.
  3. Form the Meatloaf:
    • Shape the meat mixture into a loaf on one side of the prepared sheet pan. Try to keep it uniform in thickness to ensure even cooking.
  4. Prepare the Glaze:
    • In a small bowl, mix together ketchup, brown sugar, apple cider vinegar, and mustard if using. Spread half of this glaze over the meatloaf, reserving the rest for later.
  5. Prepare the Vegetables:
    • In another bowl, toss the cubed potatoes, sliced carrots, chopped bell pepper, and quartered onion with olive oil, salt, and pepper until well coated. Arrange the vegetables around the meatloaf on the sheet pan.
  1. Bake:
    • Place the sheet pan in the oven and bake for about 45-55 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C) and the vegetables are tender. Halfway through the cooking time, glaze the meatloaf with the remaining sauce.
  2. Serve:
    • Let the meatloaf rest for a few minutes before slicing. Serve hot with the roasted vegetables on the side.

Tips for Perfection:

  • Vegetable Size: Cut the vegetables into uniform sizes to ensure they cook evenly.
  • Customize Your Veggies: Feel free to use any combination of vegetables you have on hand. Just keep in mind cooking times may vary.
  • Meatloaf Doneness: Use a meat thermometer to ensure the meatloaf is fully cooked to the safe temperature of 160°F (71°C).

Conclusion:

This Best Meatloaf One Pan Dinner is a testament to the simplicity and deliciousness of home-cooked meals. With the meatloaf and vegetables cooking together, flavors meld beautifully, creating a comforting and satisfying meal perfect for any day of the week. Enjoy the ease of preparation and the joy of a delicious dinner with your loved ones.

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