Air Fryer Hashbrown Patties

1. Begin by peeling the russet potatoes and rinsing them under cold water to remove any excess starch.
2. Use a box grater or a food processor with a grating attachment to grate the potatoes into a large bowl.
3. Place the grated potatoes in a clean kitchen towel or cheesecloth, and squeeze out as much moisture as possible. This step is crucial for achieving crispy hashbrowns.

Step 3: Mixing and Seasoning

1. Once the potatoes are well-drained, transfer them to a mixing bowl.
2. Add the finely chopped onion, all-purpose flour, salt, black pepper, and garlic powder to the bowl.
3. Gently mix all the ingredients together until well combined. Be careful not to overmix, as this can result in dense patties.

Step 4: Forming the Patties

1. Divide the potato mixture into equal portions, depending on how large you want your patties to be.
2. Using your hands, shape each portion into a flat, round patty, about 1/2 inch thick. Ensure the edges are compact to prevent them from falling apart during cooking.

Step 5: Preparing the Air Fryer

1. Preheat your air fryer to 380°F (190°C) for about 3-5 minutes.
2. While the air fryer is preheating, lightly spray the basket with cooking spray or brush it with olive oil to prevent sticking.

Step 6: Air Frying the Hashbrown Patties

1. Once the air fryer is preheated, carefully arrange the hashbrown patties in a single layer inside the basket, leaving some space between each patty for proper air circulation.
2. Cook the patties at 380°F (190°C) for 10-12 minutes, flipping them halfway through the cooking time to ensure even browning.
3. Keep an eye on the patties towards the end of the cooking time to prevent them from burning. Adjust the cooking time if needed, depending on your air fryer model and desired level of crispiness.

Step 7: Serving and Enjoying

1. Once the hashbrown patties are golden brown and crispy on the outside, carefully remove them from the air fryer using tongs or a spatula.
2. Serve hot alongside your favorite breakfast items such as eggs, bacon, or avocado slices.
3. Garnish with fresh herbs like parsley or chives for an extra pop of flavor and visual appeal.

Conclusion: Congratulations! You’ve just mastered the art of creating irresistibly crispy air fryer hashbrown patties that are sure to impress any visitor lucky enough to enjoy them. With their golden exterior and fluffy interior, these hashbrowns are the perfect addition to any breakfast or brunch spread. So go ahead, savor every crunchy bite and relish in the satisfaction of a breakfast masterpiece.