Welcome to the realm of culinary delight where we embark on a journey to create the crispiest, golden-brown hashbrown patties using the magic of an air fryer. If you’re a breakfast enthusiast or simply someone who appreciates the art of perfectly cooked potatoes, you’re in for a treat. Follow along as we uncover the secrets to achieving hashbrown perfection, ensuring your visitors linger for every delicious moment.
Step 1: Gather Your Ingredients Let’s start with the essentials:
- 3 medium-sized russet potatoes
- 1 small onion, finely chopped
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Cooking spray or olive oil for spraying
Step 2: Preparing the Potatoes