Pan-searing a ribeye steak with garlic butter is a simple yet luxurious way to prepare a steak that’s bursting with flavor. This method ensures a beautifully caramelized crust with a tender, juicy interior, complemented by the rich, aromatic taste of garlic butter. Follow these steps to create a restaurant-quality ribeye at home.
Ingredients:
- 1 ribeye steak (about 1 to 1.5 inches thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2-3 cloves garlic, minced
- Fresh rosemary or thyme sprigs (optional, for aroma)
- Additional herbs and spices (optional, such as smoked paprika or onion powder)