Homemade Naan Bread is a delightful, fluffy, and soft flatbread that’s perfect for scooping up your favorite curries or as a side to many dishes. Making naan at home is simpler than you might think and requires just a few ingredients. Here’s a step-by-step guide to creating this delicious bread.
Ingredients:
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1/2 cup warm water
- 2 1/2 to 3 cups all-purpose flour (additional for rolling)
- 1/2 cup plain yogurt
- 1 large egg
- 1/4 cup olive oil (or melted butter)
- 1/2 teaspoon salt
- Garlic butter (optional for serving): Melted butter mixed with minced garlic and chopped parsley.