Baked Spaghetti and Meatballs is a comforting, hearty dish that combines tender spaghetti, flavorful meatballs, and gooey cheese, all baked to perfection. This recipe is perfect for a family dinner or when you want to impress guests with a delicious, home-cooked meal. Follow these steps to create a dish that’s sure to be a hit.
Ingredients:
For the Meatballs:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
For the Assembly:
- 12 ounces spaghetti
- 1 jar (24 ounces) marinara sauce
- 1 cup water
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)