Creating a Double Strawberry Cake is an exquisite way to celebrate the vibrant taste of strawberries in a dessert form. This recipe combines the sweetness of fresh strawberries with the moistness of a tender cake, topped with a strawberry-infused frosting for a double dose of flavor. Follow these steps to create a delightful strawberry cake that’s perfect for any occasion.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup strawberry puree (made from fresh strawberries blended until smooth)
For the Strawberry Frosting:
- 1 cup fresh strawberries (additional, for the frosting)
- 1/2 cup unsalted butter, at room temperature
- 4 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- Pinch of salt