Transform your mealtime with this exclusive Shrimp and Garlic Toast recipe, a delightful blend of juicy shrimp, aromatic garlic, and crispy, golden bread. Perfect for a chic appetizer or a satisfying main dish, this recipe promises a culinary journey that will keep your guests engaged and eager for more. Follow these step-by-step instructions to create a dish that’s as visually appealing as it is delicious.
Ingredients:
- 1 baguette, sliced diagonally into 1/2-inch thick pieces
- 1 pound (450g) shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, softened
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper, to taste
- Red pepper flakes, optional for heat
- Grated Parmesan cheese, for garnish