There’s nothing quite like the aroma of freshly baked bread wafting through your home. This recipe for soft and fluffy homemade bread will guide you through creating a loaf that’s not just delicious but also a joy to make. Perfect for beginners and seasoned bakers alike, this bread boasts a tender crumb and a golden crust that’s simply irresistible. Let’s get baking!
Ingredients:
- 2 cups warm water (about 110°F or 45°C)
- 2/3 cup white sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups bread flour (you may need a little more or less, depending on the humidity)