Cape Malay cuisine is a flavorful fusion of South African and Asian culinary traditions, known for its aromatic spices and comforting dishes. One of the most beloved recipes in this cuisine is the Cape Malay Chicken Curry, a dish that perfectly embodies the warm, rich flavors of the Cape. This curry is not just a meal; it’s a journey through the history and cultural melting pot of the Cape Malay community. Let’s create a version of this heartwarming dish that’s sure to be a hit with family and friends.
Ingredients:
- 2 lbs (about 900g) chicken pieces, skin removed
- 2 tablespoons vegetable oil
- 2 large onions, finely chopped
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 green chilies, slit (adjust to taste)
- 1 large tomato, chopped
- 1 tablespoon tomato paste
- 1 cinnamon stick
- 2 star anise
- 3 cloves
- 3 cardamom pods, slightly crushed
- 1 teaspoon turmeric powder
- 2 teaspoons coriander powder
- 2 teaspoons cumin powder
- 1 teaspoon fennel seeds
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garam masala
- 1 cup chicken broth or water
- 1 cup coconut milk
- Salt to taste
- Fresh cilantro (coriander leaves), for garnish
- Lemon wedges, for serving