Dive into the heart of Indian cuisine with this rich and aromatic Mutton and Potato Curry. A dish that marries the robust flavors of mutton with the comforting texture of potatoes, all simmered in a fragrant blend of spices that are sure to tantalize your taste buds. This recipe is a celebration of traditional Indian cooking techniques, offering a deeply satisfying meal that’s perfect for gatherings or a family dinner. Let’s embark on this culinary journey and create a dish that’s as nourishing as it is delicious.
Ingredients:
- 1.5 lbs (about 680g) mutton (goat meat), cut into pieces
- 2 large potatoes, peeled and quartered
- 2 medium onions, finely chopped
- 3 tomatoes, pureed
- 2 tablespoons ginger-garlic paste
- 1/2 cup yogurt, whisked
- 1/2 cup cilantro (coriander leaves), finely chopped for garnish
- 4 tablespoons vegetable oil
- Salt to taste
For the Spice Mix:
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder (adjust to taste)
- 2 bay leaves
- 4 green cardamoms
- 2 cloves
- 1 inch piece of cinnamon stick