Poulet Yassa is a celebrated Senegalese dish known for its irresistible combination of caramelized onions, tangy lemon, and succulent chicken, all marinated to perfection and then cooked to create a meal that’s bursting with flavor. This dish is a beautiful representation of Senegalese cuisine, showcasing how simple ingredients can be transformed into a culinary masterpiece. Whether you’re a connoisseur of African cuisines or looking to explore new flavors, this Poulet Yassa recipe is sure to captivate your taste buds and become a favorite. Let’s embark on this flavorful journey together.
Ingredients:
- 4 chicken thighs and 4 drumsticks, skin-on (about 3 lbs or 1.4 kg)
- 4 large onions, thinly sliced
- 4 cloves of garlic, minced
- 1 cup of lemon juice (about 4-5 lemons)
- 1/4 cup of white vinegar
- 2 tablespoons of Dijon mustard
- 1 chicken bouillon cube, crumbled
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper (adjust to taste)
- Salt to taste
- 1/4 cup of vegetable oil, plus more for frying
- 1-2 bay leaves
- Optional: sliced carrots and bell peppers for added vegetables