Dive into the world of crispy, succulent pork belly made effortlessly in your air fryer. This recipe is a game-changer for those who crave the perfect balance of juicy meat and crackling skin, all achieved with minimal fuss and maximum flavor. Whether you’re looking to impress guests or simply treat yourself to a decadent meal, this air fryer pork belly will not disappoint. Let’s embark on this culinary journey together, creating a dish that’s bound to become a staple in your cooking repertoire.
Ingredients:
- 1 lb (about 450g) pork belly, skin scored
- 1 tablespoon coarse salt (for the skin)
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Chinese five-spice powder (optional for added depth)
- 2 tablespoons apple cider vinegar (for rubbing on the skin)
- 1 tablespoon olive oil (for the meat side)
Equipment:
- Air Fryer
- Sharp knife (for scoring the skin)
- Paper towels
- Brush