This Chicken, Potatoes, and Spinach in Garlic Parmesan Cream Sauce recipe is a hearty and satisfying dish that combines tender chicken, creamy sauce, and nutritious vegetables. It’s perfect for a comforting dinner any night of the week. The garlic Parmesan cream sauce adds a rich and flavorful base that beautifully complements the ingredients. Let’s get started on this delicious, one-pan meal that’s sure to become a favorite.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
For the Vegetables:
- 1 lb (450g) baby potatoes, halved or quartered depending on size
- 4 cups fresh spinach leaves
- Salt and pepper, to taste
For the Garlic Parmesan Cream Sauce:
- 2 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste