Caramel Cake is a classic Southern dessert known for its rich, buttery flavor and smooth, sweet caramel icing. This cake is a labor of love, perfect for special occasions or when you want to treat yourself to something truly indulgent. The key to a great caramel cake lies in the caramel icing, which requires patience and attention to detail to achieve the perfect texture and flavor. Here’s a detailed recipe to guide you through making your own Caramel Cake from scratch.
Caramel Cake Recipe
Ingredients:
For the Cake:
- 1 cup (225g) unsalted butter, at room temperature
- 2 cups (400g) granulated sugar
- 4 large eggs, at room temperature
- 3 cups (360g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (240ml) whole milk, at room temperature
- 2 teaspoons vanilla extract
For the Caramel Icing:
- 1 1/2 cups (300g) granulated sugar
- 1/2 cup (120ml) evaporated milk
- 1/2 cup (115g) unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt