Caramel Cake

Caramel Cake is a classic Southern dessert known for its rich, buttery flavor and smooth, sweet caramel icing. This cake is a labor of love, perfect for special occasions or when you want to treat yourself to something truly indulgent. The key to a great caramel cake lies in the caramel icing, which requires patience and attention to detail to achieve the perfect texture and flavor. Here’s a detailed recipe to guide you through making your own Caramel Cake from scratch.

Caramel Cake Recipe

Ingredients:

For the Cake:

  • 1 cup (225g) unsalted butter, at room temperature
  • 2 cups (400g) granulated sugar
  • 4 large eggs, at room temperature
  • 3 cups (360g) all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (240ml) whole milk, at room temperature
  • 2 teaspoons vanilla extract

For the Caramel Icing:

  • 1 1/2 cups (300g) granulated sugar
  • 1/2 cup (120ml) evaporated milk
  • 1/2 cup (115g) unsalted butter
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions:

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