- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the lemon bars out after baking.
- Make the Crust: In a large bowl, cream together the butter and granulated sugar until light and fluffy. Mix in the flour and salt until the dough comes together. Press the dough into the prepared pan, and bake for 18-20 minutes, or until lightly golden. Remove from the oven and let cool slightly while you prepare the filling.
- Prepare Lemon Filling: In another bowl, whisk together the eggs and granulated sugar until smooth. Add the flour, lemon juice, and lemon zest, whisking until well combined. Pour the filling over the baked crust.
- Bake: Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer wobbles when the pan is shaken gently.
- Cool and Chill: Allow the lemon bars to cool to room temperature, then chill in the refrigerator for at least 2 hours, or until firm.
- Serve: Lift the bars out of the pan using the parchment paper overhang. Cut into squares and dust with powdered sugar just before serving.
Tips for Perfect Lemon Bars:
- Use Real Lemons: For the best flavor, use fresh lemon juice and zest. The freshness makes a significant difference in the taste.
- Chill Well: Allowing the lemon bars to chill thoroughly makes them easier to cut and enhances their flavor.
- Customize Your Thickness: Adjust the baking pan size if you prefer thicker or thinner bars. Just remember to adjust the baking time accordingly.
- Strain the Lemon Juice: To ensure a smooth filling, strain the lemon juice to remove any seeds or pulp.
These lemon bars strike the perfect note of sweetness and acidity, making them an irresistible treat. The contrast between the crumbly, buttery crust and the smooth, citrusy filling is what makes lemon bars a timeless favorite. Whether you’re a seasoned baker or new to the kitchen, this recipe is straightforward and sure to yield delicious results. Enjoy the process of baking and the joy of sharing these delightful lemon bars with friends and family.