Creating an exclusive and enticing recipe for a Fantastic Meatball Casserole is a delightful challenge. This dish promises to be a heartwarming, comforting meal that will not only satisfy your taste buds but also create a memorable dining experience. Let’s dive into a culinary journey that combines the classic flavors of juicy meatballs with the rich, creamy texture of a casserole, making it an irresistible dish that will keep your guests around the table, sharing stories and creating memories.
Fantastic Meatball Casserole Recipe
Ingredients:
For the Meatballs:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely grated Parmesan cheese
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional for a spicy kick)
For the Casserole:
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 cup ricotta cheese
- 1/2 cup fresh basil leaves, chopped
- 1 tsp olive oil
- 1/2 cup grated Parmesan cheese for topping
- 1 (12 oz) package of pasta (penne, fusilli, or rigatoni work well), cooked al dente