Lemon bars offer a perfect balance of tangy and sweet, with a buttery shortbread crust and a smooth, zesty lemon filling. They’re a classic dessert that’s both refreshing and indulgent, ideal for spring gatherings, summer picnics, or whenever you crave a burst of citrus. Here’s an exclusive recipe to create lemon bars that will not only tantalize your taste buds but also become a delightful treat for anyone who tries them.
Exclusive Lemon Bars Recipe
Ingredients:
For the Crust:
- 1 cup (225g) unsalted butter, room temperature
- 2 cups (250g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/4 teaspoon salt
For the Lemon Filling:
- 4 large eggs
- 1 1/2 cups (300g) granulated sugar
- 1/4 cup (30g) all-purpose flour
- 2/3 cup (160ml) fresh lemon juice (about 3-4 lemons)
- 1 tablespoon lemon zest
- Powdered sugar, for dusting