Chicken and Biscuits Casserole is a comforting and hearty dish that combines tender chicken, vegetables, and a creamy sauce, all topped with fluffy biscuits. It’s a perfect meal for chilly evenings or whenever you’re in the mood for something cozy and satisfying. Here’s how to make it:
Ingredients:
For the Casserole:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups mixed vegetables (carrots, peas, corn, green beans), fresh or frozen
- 3 cups cooked chicken, shredded (rotisserie chicken works great)
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk