Creating a No-Bake Peanut Butter Éclair Cake is a delightful twist on the classic éclair dessert, combining the creamy richness of peanut butter with the convenience of a no-bake recipe. This dessert is perfect for peanut butter lovers and is sure to impress with its layers of graham crackers, fluffy peanut butter filling, and a smooth chocolate topping. Here’s how to make it:
Ingredients:
For the Filling:
- 2 cups heavy cream
- 1 (8 oz) package cream cheese, softened
- 1 cup peanut butter (creamy or crunchy based on preference)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Layers:
- Approximately 24-30 graham crackers
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 2 tablespoons peanut butter
- 1/4 cup heavy cream