Magic Chicken Pie, often celebrated for its comforting flavors and relatively simple preparation, combines a creamy chicken filling with a unique crust that forms magically during the baking process. This recipe is perfect for a cozy family dinner or when you’re in need of some culinary comfort. Here’s how to make it:
Ingredients:
For the Chicken Filling:
- 2 cups cooked chicken, shredded (a great use for leftover rotisserie chicken)
- 1 cup frozen mixed vegetables (carrots, peas, corn, and green beans work well), thawed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup onion, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
For the Batter:
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese (optional for topping)