Ultimate Double Cheeseburger Pizza Stack

Step 1: Make the Beef “Pizza” Crusts

1. Preheat your oven to 375°F (190°C).
2. Mix all crust ingredients in a large bowl until just combined (don’t overmix).
3. Divide into two equal portions and press each onto a parchment-lined pizza pan into a 12-inch circle (½ inch thick).
4. Bake for 20–25 minutes until browned and cooked through.
5. Drain any excess grease and let cool slightly.

Step 2: Prepare the Sauce

1. Mix mayo, ketchup, mustard, relish, and paprika in a bowl.
2. Set aside — this will be your signature burger sauce.

Step 3: Build the First Layer

1. Place one beef “crust” on a clean pizza pan or large baking tray.
2. Spread half of your pizza sauce (or burger sauce) evenly over it.
3. Add half the browned ground beef and onions.
4. Layer with cheddar slices and 1 cup shredded mozzarella.

Step 4: Add the Second Layer

1. Place the second beef crust carefully on top of the first.
2. Repeat the layering — sauce, beef, cheese.
3. Top with extra pickles or bacon bits if desired.

Step 5: Bake & Finish

1. Return to the oven and bake at 400°F (200°C) for 10–15 minutes, or until the cheese is bubbly and golden.
2. Remove, rest for 5 minutes, then drizzle with extra burger sauce.
3. Garnish with shredded lettuce and diced tomatoes for a true “cheeseburger” finish.

Tips

• For a crispier texture, broil for 1–2 minutes at the end.
• Swap ground beef for turkey or chicken for a lighter option.
• Add bacon, onions, or pepper jack cheese for extra kick.
• For smaller portions, make mini stacks using burger-sized beef patties instead of full crusts.

Serving Suggestions

• Slice like a pizza and serve with fries or onion rings.
• Pair with a cold soda or milkshake for a classic diner-style combo.
• Serve with dipping sauces — ranch, barbecue, or spicy ketchup.