Few dishes feel as luxurious as lobster tails — and this version keeps it simple and foolproof. Sweet, delicate lobster meat meets golden garlic butter, with a touch of lemon for balance. You’ll get perfectly tender, flavorful lobster every single time.
Ingredients
(Makes 2 servings — double or triple for more)
- 2 lobster tails (6–8 oz each), thawed if frozen
- 4 tbsp (½ stick) unsalted butter, melted
- 3 cloves garlic, finely minced
- 1 tbsp lemon juice
- ½ tsp lemon zest
- ½ tsp smoked paprika (or regular paprika)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)