A light, creamy, and refreshing dessert that truly lives up to its name.
Introduction
This “Heaven on Earth” cake is a show-stopper — layers of soft angel food cake, creamy vanilla pudding, and juicy berries, topped with fluffy whipped cream. It’s the kind of dessert that looks fancy but takes just 15 minutes to make. Perfect for summer, family dinners, or when you need something that feels indulgent yet airy.
Ingredients
Base Layers:
- 1 store-bought angel food cake (or homemade, about 14 oz)
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries (optional: mix raspberries or cherries too)
Cream Layer:
- 1 box (3.4 oz / 96 g) instant vanilla pudding mix
- 1 ½ cups cold milk (whole or 2%)
- 1 cup sour cream (or Greek yogurt for a tangy twist)
Topping:
- 1 tub (8 oz / 225 g) whipped topping (like Cool Whip) or homemade whipped cream
- Extra berries for garnish
- Optional: shaved white chocolate or almond slices