Golden Fried Catfish is a classic Southern dish known for its crispy exterior and tender, flaky interior. This recipe will guide you through creating a deliciously seasoned coating for the catfish, resulting in a mouthwatering meal that’s perfect for any day of the week. Here’s how to make it.
Ingredients:
- 4 catfish fillets, about 6-8 ounces each
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- Vegetable oil, for frying
- Lemon wedges, for serving
- Tartar sauce, for serving