Creating the perfect cream cheese pie is all about balancing the richness of cream cheese with a complementary sweet and tangy flavor profile, all nestled within a buttery, crumbly crust. This recipe offers a classic, no-fail approach to making a cream cheese pie that’s both indulgent and refreshing. It’s an ideal dessert for any occasion, from holiday gatherings to a simple family dinner.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- 1/3 cup white sugar
- 6 tablespoons unsalted butter, melted
- 1/2 teaspoon cinnamon (optional)
For the Filling:
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 2 eggs
- 1/2 cup sour cream
For the Topping (Optional):
- 1 cup sour cream
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract