Making batter-fried chicken in an air fryer is a healthier alternative to traditional deep-frying, offering a crispy exterior and juicy interior without the excess oil. The key to achieving a good batter in an air fryer lies in the preparation and cooking technique, as the air fryer circulates hot air to cook the food. Here’s a recipe designed to give you delicious batter-fried chicken using an air fryer.
Ingredients:
- 1 lb chicken pieces (breasts, thighs, or drumsticks), skinless
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon baking powder
- Salt and pepper, to taste
- 1 cup buttermilk
- 1 egg
- Cooking spray or oil mister