Step 1: Prep the Base
- Preheat oven to 350°F (175°C).
- Line a baking sheet with foil or parchment paper.
- Arrange graham crackers in a single layer to cover the pan.
Step 2: Make the Toffee
- In a saucepan, melt butter and brown sugar over medium heat.
- Bring to a boil and cook for 3 minutes, stirring constantly, until thick and bubbly.
- Carefully pour the hot toffee mixture evenly over the graham crackers, spreading with a spatula.
Step 3: Bake
- Place the tray in the oven and bake for 8–10 minutes, until the toffee is bubbling.
Step 4: Add Chocolate
- Remove from oven and immediately sprinkle chocolate chips over the hot toffee.
- Let sit 2 minutes to soften, then spread into a smooth layer.
- Sprinkle with chopped nuts and a pinch of sea salt (if using).
Step 5: Cool & Break
- Let the tray cool completely at room temperature (or refrigerate to speed it up).
- Once set, break into rustic pieces and store in an airtight container.
Serving Suggestions
- Perfect for holiday cookie trays or edible gifts.
- Pair with coffee or hot cocoa for a cozy treat.
- Store in the fridge for a crisp, candy-like texture.
Tips & Variations
- Nut-free: Use sprinkles, crushed pretzels, or M&Ms instead of nuts.
- Extra flavor: Add 1 tsp vanilla extract to the toffee after boiling.
- Double chocolate: Use both semisweet and white chocolate for a swirl effect.
- Storage: Keeps up to 2 weeks in an airtight container, or freeze for up to 3 months.
Why This Recipe Works
The hot butter-sugar mixture seeps into the graham crackers as it bakes, creating a crisp, caramel-like base. The melted chocolate on top balances the sweetness, while the nuts or sea salt add crunch and contrast. It’s a simple recipe with an amazing balance of textures and flavors.
Final Bite
Crunchy, buttery, chocolatey, and totally addictive — this Graham Cracker Toffee is the kind of treat you’ll want to make on repeat. It’s perfect for holidays, parties, or just keeping in the freezer for those sweet-tooth moments.
So grab that box of graham crackers and a stick (or two) of butter — dessert magic is about to happen.