Step 1: Prep the Pan
- Preheat oven to 375°F (190°C).
- Grease or line a 12-cup muffin tin.
Step 2: Make the Batter
- In a bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, vanilla, and maple syrup.
- Combine wet and dry ingredients, stirring until just mixed. (Don’t overmix!)
Step 3: Assemble the Muffins
- Fill each muffin cup halfway with batter.
- Add a spoonful of scrambled eggs and sausage pieces.
- Sprinkle with cheddar cheese.
- Cover with a little more batter to seal.
Step 4: Bake
- Bake for 18–22 minutes, until golden and a toothpick inserted comes out clean.
- Cool slightly before removing from the tin.
Step 5: Serve
Serve warm, drizzled with maple syrup for that authentic McGriddle sweetness.
Serving Suggestions
- Perfect with a hot cup of coffee or tea.
- Pack them in lunchboxes for kids.
- Pair with fresh fruit for a balanced breakfast.
- Freeze and reheat for quick weekday mornings.
Tips & Variations
- Make it cheesy: Try mozzarella, pepper jack, or Swiss for a flavor twist.
- Spicy kick: Add diced jalapeños or hot sauce.
- No sausage? Use cooked bacon or ham.
- Healthier option: Use whole-wheat flour and turkey sausage.
Why This Recipe Works
McGriddle Muffins combine all the classic breakfast flavors into one easy-to-make, handheld treat. The maple-scented batter keeps them moist and fluffy, while the sausage, egg, and cheese add that savory punch. They’re portable, kid-approved, and perfect for both meal prep and brunch tables.
Final Bite
Sweet, savory, fluffy, and cheesy — these McGriddle Muffins are breakfast done right. Bake a batch on Sunday, and you’ll have warm, comforting, grab-and-go breakfasts ready all week long.
So preheat your oven, get those sausages sizzling, and let’s bring the McGriddle magic home.