If you’ve ever craved the iconic McDonald’s McGriddle but wanted something you can make at home (and maybe even a little healthier), this recipe is for you. These McGriddle Muffins combine the best breakfast flavors — fluffy pancake batter, savory sausage, melty cheese, and sweet maple syrup — all baked into a convenient handheld muffin.
Perfect for busy mornings, meal prep, or brunch gatherings, they’re the ultimate portable breakfast comfort food.
Why You’ll Love This Recipe
- All-in-one breakfast – Pancakes, sausage, egg, and cheese in one muffin.
- Sweet & savory combo – Maple syrup + sausage + fluffy muffin = pure magic.
- Great for meal prep – Freeze and reheat for a quick breakfast anytime.
- Family favorite – Loved by both kids and adults.
Ingredients You’ll Need
- 1 cup all-purpose flour
- 1 cup cornmeal (for extra flavor, or use all flour)
- 2 tbsp sugar (or sugar substitute)
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup milk (whole or almond milk)
- 1 large egg
- 3 tbsp melted butter
- ½ tsp vanilla extract
- 2 tbsp maple syrup (plus more for drizzling)
Fillings
- 6 cooked breakfast sausage links, chopped
- ½ cup shredded cheddar cheese
- 3 eggs, scrambled and cooked