If you think you know pancakes, wait until you try the Mexican version — hotcakes. They’re thick, fluffy, and slightly sweet, with a soft, cake-like texture that pairs perfectly with warm toppings like honey, cajeta, or fresh fruit.
These Sweet Mexican Pancakes are the ultimate comfort breakfast. Unlike thin American pancakes, they puff up beautifully and taste almost like mini cakes. They’re a favorite in Mexico, often served with a drizzle of sweetened condensed milk or a spoonful of jam for a truly indulgent morning treat.
Why You’ll Love This Recipe
- Fluffy & thick – Soft, cake-like texture that melts in your mouth.
- Unique flavor – Sweet, buttery, and perfect with Mexican toppings like cajeta.
- Easy & quick – Ready in just 20 minutes.
- Versatile – Enjoy for breakfast, brunch, or dessert.
Ingredients You’ll Need
- 1 ½ cups all-purpose flour
- 3 tbsp sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- Pinch of salt
- 1 cup milk (whole or 2%)
- 2 large eggs
- 2 tbsp melted butter (plus more for cooking)
- 1 tsp vanilla extract
Optional Toppings (authentic & fun)
- Sweetened condensed milk
- Cajeta (Mexican caramel sauce)
- Fresh fruit (bananas, strawberries, or mango)
- Whipped cream
- A dusting of powdered sugar