Cinnamon Honey Butter Sweet Potato Cornbread

by

Step 1: Prepare the Sweet Potato

  1. Peel and dice the sweet potato.
  2. Boil until fork-tender, then mash until smooth. Set aside to cool slightly.

Step 2: Mix the Cornbread Batter

  1. Preheat oven to 375°F (190°C). Grease a 9×9-inch baking pan or a cast-iron skillet with 2 tbsp melted butter.
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk mashed sweet potato, eggs, vanilla, and milk.
  4. Add wet mixture to the dry ingredients, then stir in the melted butter until just combined (don’t overmix).

Step 3: Bake

  1. Pour batter into the prepared pan or skillet.
  2. Smooth the top and bake for 25–30 minutes, until a toothpick inserted in the center comes out clean.

Step 4: Make the Cinnamon Honey Butter

  1. In a small bowl, beat softened butter until fluffy.
  2. Mix in honey, cinnamon, and a pinch of salt until smooth.
  3. Chill until ready to serve.

Step 5: Serve & Enjoy

  • Slice the warm cornbread into squares or wedges.
  • Spread generously with cinnamon honey butter.
  • Enjoy with a hot cup of tea, coffee, or alongside savory dishes like chili or roasted chicken.

Tips & Variations

  • Extra moist: Add 2 tbsp sour cream or Greek yogurt to the batter.
  • Nutty crunch: Fold in ½ cup chopped pecans or walnuts.
  • Spice it up: Add a pinch of nutmeg, ginger, or pumpkin spice.
  • Make it ahead: Bake, cool, and store in an airtight container for up to 3 days. Warm slices before serving.

Why This Recipe Works

Sweet potatoes add natural sweetness, moisture, and a velvety texture, while cornmeal keeps things hearty and rustic. The cinnamon honey butter melts into the warm bread, creating a golden glaze that’s both comforting and irresistible. It’s a twist on classic cornbread that will become a new family favorite.

Final Bite

Moist, buttery, and kissed with cinnamon and honey, this Cinnamon Honey Butter Sweet Potato Cornbread is a true taste of comfort. Whether you serve it with dinner or enjoy it as a cozy afternoon treat, one slice is never enough.

So grab some sweet potatoes, melt that butter, and bake your way to pure happiness.

2 of 2Next

Leave a Comment