Salt Crackers & Salt cookies

Ingredients

• 1 ½ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp salt
• 2 tbsp olive oil or melted butter
• ½ cup water (add more if needed)
• Flaky sea salt, for topping

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk flour, baking powder, and salt.
3. Add olive oil and water. Stir until a dough forms.
4. Knead lightly, then roll dough thin (about ⅛ inch).
5. Cut into squares or shapes and place on baking sheet.
6. Brush tops with a little water or oil, then sprinkle with flaky sea salt.
7. Bake for 10–12 minutes, until crisp and golden.
8. Cool completely before storing in an airtight container.

Perfect for cheese platters, hummus, or soups!

Recipe 2: Old-Fashioned Salt Cookies (Salty Shortbread)

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• ½ cup granulated sugar
• 1 egg yolk
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ½ tsp salt
• Flaky sea salt, for sprinkling

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream butter and sugar together until light and fluffy.
3. Add egg yolk and vanilla; mix well.
4. Stir in flour and salt until a soft dough forms.
5. Roll dough into small balls or shape into rounds.
6. Place on baking sheet, flatten gently with a fork.
7. Sprinkle tops with a pinch of flaky sea salt.
8. Bake for 12–15 minutes, until edges are lightly golden.

These cookies are buttery, crumbly, and melt-in-your-mouth with a subtle salty kick.

Serving Ideas

• Salt Crackers → Perfect with cheese boards, cream cheese dips, or even topped with avocado.
• Salt Cookies → Pair with hot tea, coffee, or drizzle with dark chocolate for a gourmet finish.
• Gift Idea → Package both in jars or boxes for a sweet-and-savory homemade gift.

Tips for Success

• For extra crunch in crackers, roll the dough as thin as possible.
• Use good quality butter for the cookies — it makes all the difference.
• Add flavors: rosemary, thyme, or sesame seeds for crackers; vanilla bean or a touch of cinnamon for cookies.
• Store separately — crackers in an airtight tin, cookies in a jar.

Why These Recipes Work

Both of these recipes rely on simple, wholesome ingredients. The salt crackers bring out the savory side of flour and olive oil, while the salt cookies highlight the beautiful balance of sweet and salty. They’re easy, quick, and perfect for everyday snacking or special occasions.

Final Bite

Whether you’re in the mood for something crispy and salty or buttery and sweet, these Salt Crackers & Salt Cookieshave you covered. They’re simple to make, incredibly addictive, and guaranteed to become a favorite in your kitchen.

So grab your flour, butter, and a pinch of salt — and treat yourself to the perfect snack, no matter the craving.