Sometimes the simplest ingredients steal the show — and nothing proves that better than the humble cucumber and lettuce duo. Crisp, refreshing lettuce pairs perfectly with juicy cucumber slices, and when tossed together with a flavorful dressing and a touch of cheese or seeds, you’ve got a salad that’s anything but boring.
This recipe is all about freshness, crunch, and balance. It’s quick to throw together, super light, and can be enjoyed as a side dish or a refreshing lunch on its own.
Why You’ll Love This Recipe
- Light & refreshing – A cooling salad, perfect for warm days.
- Healthy & hydrating – Packed with water, fiber, and vitamins.
- Customizable – Add proteins or extra veggies to make it a full meal.
- Quick to make – Ready in just 10 minutes.
Ingredients You’ll Need
- 1 large head of crisp lettuce (Romaine or iceberg), chopped
- 2 cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- ½ cup feta cheese or fresh mozzarella pearls
- 2 tbsp fresh dill or parsley, chopped
For the Dressing
- 3 tbsp olive oil
- 2 tbsp lemon juice (or white wine vinegar)
- 1 tsp Dijon mustard
- 1 tsp honey (optional, for balance)
- Salt & black pepper, to taste