Step 1: Prepare the Potato Base
- Boil potatoes until soft.
- Mash until smooth and let cool slightly.
- Mix in shredded cheese, mozzarella, garlic powder, paprika, salt, and pepper.
Step 2: Shape the Cheese Balls
- Scoop a spoonful of potato mixture and roll into a ball.
- Press your thumb into the center and add a small cube of cheese, then seal.
- Repeat until all mixture is used.
Step 3: Coat the Balls
- Roll each ball lightly in flour.
- Dip into beaten egg.
- Roll in crushed Piattos chips until fully coated.
Step 4: Fry Until Golden
- Heat oil in a deep pan over medium heat.
- Fry cheese balls in batches until golden and crispy (about 2–3 minutes).
- Drain on paper towels to remove excess oil.
Step 5: Serve & Enjoy
Serve hot with ketchup, mayo, or a cheesy dip for the perfect merienda snack.
Serving Suggestions
- Pair with an iced tea or milkshake for a satisfying afternoon snack.
- Serve as a party appetizer with different dips: garlic mayo, spicy sriracha, or sweet chili sauce.
- For a lighter version, try air-frying at 375°F (190°C) for 12–15 minutes.
Tips for Success
- Crush Piattos finely – The finer the crumbs, the crispier the coating.
- Keep oil hot – Medium heat prevents soggy balls.
- Make ahead – Shape and coat the balls, then refrigerate or freeze before frying.
- Cheese variety – Try cream cheese or pepper jack for fun flavor twists.
Why This Recipe Works
Using Piattos chips as a crunchy coating gives these cheese balls a unique, flavorful crust that’s way more fun than breadcrumbs. The combination of soft mashed potatoes and melty cheese inside makes every bite comforting, cheesy, and addictive.
Final Bite
Golden, crunchy, and loaded with cheesy flavor, these Crispy Piattos Cheese Balls are the perfect merienda snack. They’re fun to make, fun to eat, and guaranteed to disappear as soon as they hit the table.
So grab that bag of Piattos, whip up some mashed potatoes, and let’s turn snack time into something truly irresistible.