There’s nothing more comforting than fresh, warm bread — and when it comes to quick flatbreads, naan is king. Soft, fluffy, and slightly chewy, naan is the perfect partner for curries, soups, or even as a base for quick pizzas. In this recipe, we’ll make it from scratch in a skillet and finish it off with a fragrant garlic-herb butter that melts into every bite.
The best part? You don’t need a tandoor oven or fancy equipment — just a skillet, simple pantry ingredients, and about an hour. The result is restaurant-style naan that’s better than takeout.
Why You’ll Love This Recipe
- No oven needed – Cooks right on the stovetop in a hot skillet.
- Soft & pillowy – Light texture with just the right amount of chew.
- Flavor boost – Herb butter adds richness and freshness.
- Versatile – Perfect for curries, wraps, or dipping into hummus.
Ingredients You’ll Need
For the Naan Dough
- 2 cups all-purpose flour (plus extra for dusting)
- 1 tsp sugar
- 1 tsp salt
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup plain yogurt
- ½ cup warm milk
- 1 tbsp olive oil or melted butter
For the Herb Butter
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, finely minced
- 2 tbsp fresh parsley or cilantro, chopped
- ½ tsp salt