Step 1: Activate the Yeast
In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
Step 2: Make the Dough
In a large bowl, whisk flour and salt. Add egg, softened butter, and yeast mixture. Mix until dough comes together.
Step 3: Knead the Dough
Knead on a floured surface (or with a stand mixer) for 8–10 minutes, until smooth and elastic.
Step 4: First Rise
Place dough in a greased bowl, cover, and let rise for 1–1 ½ hours, until doubled in size.
Step 5: Shape the Rolls
Punch down the dough and divide into 12–16 equal pieces. Shape into smooth balls and place on a greased baking pan.
Step 6: Second Rise
Cover and let rise another 30–40 minutes, until puffy.
Step 7: Bake
Preheat oven to 375°F (190°C). Bake rolls for 15–18 minutes, until golden brown.
Step 8: Finish with Butter
Brush warm rolls with melted butter for that glossy, irresistible finish.
Tips for Success
- Use warm milk: Not hot — too hot can kill the yeast.
- Butter matters: Real unsalted butter gives the best flavor.
- Shaping trick: Tuck edges under to create smooth, round tops.
- Freeze-friendly: Rolls freeze beautifully — just reheat before serving.
Serving Ideas
- Serve alongside soups, stews, or roasts.
- Use as slider buns for mini sandwiches.
- Enjoy warm with honey or jam for breakfast.
- Pair with a holiday dinner — they’re perfect for Thanksgiving or Christmas.
Why This Recipe Works
The combination of yeast, milk, and butter creates a dough that’s light, tender, and flavorful. The touch of sugar enhances both the taste and the golden color, while melted butter brushed on top seals in moisture.
Final Bite
Golden, fluffy, and buttery, these Fluffy Sweet Butter Rolls are the kind of bread that disappears from the table in minutes. They’re easy to make, impossible to resist, and guaranteed to earn you compliments.
So warm up your oven, grab some flour and butter, and get ready to bake a batch of rolls that taste like pure comfort.