Step 1: Activate the Yeast
In a small bowl, combine warm water, sugar (or honey), and yeast. Let sit for 5–10 minutes until foamy.
Step 2: Make the Dough
In a large mixing bowl, add flour and salt. Pour in the yeast mixture and olive oil. Stir until dough starts to form.
Step 3: Knead the Dough
Transfer dough to a floured surface. Knead for 8–10 minutes until smooth and elastic. (Or use a stand mixer with a dough hook.)
Step 4: First Rise
Place dough in a greased bowl, cover with a damp towel, and let rise in a warm spot for 1–1 ½ hours, until doubled in size.
Step 5: Shape the Loaf
Punch down the dough, shape into a loaf, and place in a greased 9×5-inch loaf pan.
Step 6: Second Rise
Cover and let rise again for 30–40 minutes, until dough rises about 1 inch above the pan.
Step 7: Bake
Preheat oven to 375°F (190°C). Bake for 25–30 minutes, until top is golden brown and loaf sounds hollow when tapped.
Step 8: Cool & Enjoy
Remove from pan and cool on a wire rack before slicing.
Tips for Perfect Homemade Bread
- Check water temp: Too hot kills yeast, too cold slows rising. Aim for lukewarm.
- Knead properly: A stretchy, elastic dough gives the best texture.
- Steam trick: Place a pan of hot water in the oven for extra crustiness.
- Storage: Wrap cooled bread in a towel or airtight bag. Stays fresh 2–3 days at room temp or freeze up to 2 months.
Serving Suggestions
- Spread with butter and honey for a simple treat.
- Use for hearty sandwiches.
- Pair with soups, stews, or pasta.
- Toast slices and top with avocado or cheese.
Why This Recipe Belongs in Your Kitchen
Homemade bread isn’t just food — it’s comfort, tradition, and joy baked into one loaf. It’s about slowing down, using your hands, and savoring something that feels wholesome and satisfying.
Final Slice
Golden on the outside, fluffy on the inside, and irresistibly good warm from the oven, this Homemade Bread will quickly become a staple in your kitchen. Once you’ve tasted it, you may never go back to store-bought again.
So grab some flour, let the yeast work its magic, and bake a loaf of comfort today.