Grilled Chicken, Rice, Mac & Cheese with Rice

  1. Marinate the Chicken:
    • In a bowl, whisk together olive oil, lemon juice, minced garlic, smoked paprika, oregano, salt, and pepper. Add the chicken breasts, ensuring they are well coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
  2. Grill the Chicken:
    • Preheat your grill to medium-high heat. Grill the chicken for 6-7 minutes per side, or until fully cooked through and the internal temperature reaches 165°F (74°C). Let the chicken rest for a few minutes before slicing.

Creamy Mac & Cheese

Ingredients:

  • 8 oz elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon mustard powder
  • 2 cups shredded sharp cheddar cheese
  • Salt and pepper, to taste
  • Bread crumbs (optional, for topping)

Instructions:

  1. Cook the Pasta:
    • Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. Prepare the Cheese Sauce:
    • In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, cooking for about 1 minute. Gradually add the milk, whisking continuously to prevent lumps. Stir in the mustard powder.
    • Continue to cook, stirring frequently, until the sauce thickens. Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper.
  3. Combine:
    • Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated. For a crispy topping, transfer to a baking dish, sprinkle with bread crumbs, and broil for 2-3 minutes until golden (optional).

Fluffy Rice

Ingredients:

  • 1 cup long-grain white rice
  • 2 cups water
  • 1 teaspoon salt
  • 1 tablespoon butter (optional)

Instructions:

  1. Cook the Rice:
    • Rinse the rice under cold water until the water runs clear. This removes excess starch and helps the rice become fluffy.
    • In a saucepan, bring water to a boil. Add the rinsed rice, salt, and butter (if using). Stir once.
    • Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.

Serving the Meal

Plate a serving of the fluffy rice alongside a generous portion of creamy mac & cheese. Add slices of the grilled chicken breast on top or on the side of the rice. The combination of the smoky, juicy chicken with the rich, creamy mac & cheese and the simple, comforting rice creates a well-rounded meal that’s both satisfying and delicious.

This meal is perfect for a cozy family dinner, offering a classic comfort food experience with a touch of elegance from the grilled chicken. Enjoy this delightful combination with your favorite side salad or steamed vegetables to complete the dining experience.

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