Creating a well-cooked, roasted chicken involves a blend of proper seasoning, the right cooking technique, and patience to ensure the chicken is flavorful, juicy, and tender. Here’s a classic recipe for a perfectly roasted chicken that’s sure to be a hit at any dinner table.
Ingredients:
- 1 whole chicken (about 4 to 5 pounds)
- 2 tablespoons olive oil or melted butter
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika (optional for added flavor)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh herbs (thyme, rosemary, and sage) – a few sprigs of each
- 1 lemon, halved
- 2-3 cloves garlic, smashed
- 1 onion, quartered