Creating a menu that features Stew Chicken, Pineapple Spicy Salmon with Rice, and Yams offers a delightful exploration of flavors and textures, blending the comforting warmth of stewed dishes with the vibrant, spicy notes of pineapple salmon. This combination promises a culinary journey that’s both satisfying and exciting. Here’s how to prepare this enticing meal.
Stew Chicken
Ingredients:
- 2 lbs chicken thighs, bone-in, skin-on
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon ground allspice
- 1 teaspoon thyme, dried
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 cup chicken broth
- 1 can (14 oz) diced tomatoes
- Salt and pepper, to taste
- Green onions, sliced for garnish