Stuffed Potatoes with Ground Beef, Vegetables, and Cheese

Step 1: Bake the Potatoes

1. Preheat oven to 400°F (200°C).
2. Scrub potatoes, prick with a fork, rub with olive oil, and sprinkle with salt.
3. Bake directly on the oven rack for 45–60 minutes until tender.

Step 2: Cook the Beef and Vegetables

1. In a skillet, heat olive oil over medium heat.
2. Add onions, peppers, mushrooms, and carrots. Sauté until softened.
3. Add ground beef and garlic. Cook until beef is browned.
4. Season with paprika, oregano, salt, and pepper.

Step 3: Hollow Out the Potatoes

1. Once baked, let potatoes cool slightly.
2. Cut each in half lengthwise and carefully scoop out the insides, leaving a ¼-inch shell.
3. Place scooped potato flesh in a bowl.

Step 4: Make the Filling

1. Mash the potato flesh with butter and milk until creamy.
2. Stir in the beef and vegetable mixture.
3. Mix in half the shredded cheese.

Step 5: Stuff and Bake

1. Spoon the filling back into potato shells.
2. Sprinkle with remaining cheese.
3. Bake at 375°F (190°C) for 15–20 minutes until cheese is melted and bubbly.

Step 6: Garnish and Serve

Top with fresh parsley or green onions and serve hot.

Tips for Success

• Choose the right potato: Russet potatoes are best because of their fluffy interior.
• Don’t waste the skins: They make the perfect crispy shell for the filling.
• Add extra flavor: Stir in a spoonful of sour cream or cream cheese for creaminess.
• Make it spicy: Add chili flakes, jalapeños, or hot sauce to the beef mixture.

Serving Suggestions

• Serve with a fresh green salad for balance.
• Add a side of steamed broccoli or roasted vegetables.
• Pair with a bowl of soup for a cozy meal.

Why This Recipe Belongs on Your Table

Stuffed potatoes are the ultimate comfort-meets-creativity dish. They’re filling, versatile, and look impressive enough to serve to guests, yet they’re made with simple, everyday ingredients.

Final Bite

Cheesy, hearty, and packed with flavor, these Stuffed Potatoes with Ground Beef, Vegetables, and Cheese are guaranteed to become a weeknight favorite. Each potato is its own little edible bowl of comfort — crispy on the outside, creamy on the inside, and loaded with goodness.

So grab a fork and dig into this cozy, satisfying meal.