Creating a Fried Chicken with Crawfish Fry Combo is an indulgent way to celebrate the rich flavors of Southern cuisine. This combination offers a delightful mix of crispy, juicy fried chicken paired with the succulent taste of fried crawfish, making it a perfect dish for gatherings, special occasions, or when you’re in the mood for some comforting, deep-fried goodness. Here’s how to bring this mouthwatering combo to life.
Fried Chicken
Ingredients:
- 4 chicken thighs and 4 drumsticks, skin on
- 2 cups buttermilk
- 2 tablespoons hot sauce
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- Vegetable oil, for frying