Step 1: Make the Dough
In a bowl, dissolve yeast in warm milk with a teaspoon of sugar. Let sit until foamy (5–10 minutes). Add flour, sugar, eggs, salt, and butter. Mix until a sticky dough forms.
Step 2: Knead and Rise
Knead the dough for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1–2 hours, or until doubled in size.
Step 3: Shape the Bomboloni
Punch down the dough and divide into 12–15 equal portions. Roll into balls and place on a lined baking sheet. Cover and let rise again for 30–45 minutes.
Step 4: Fry Until Golden
Heat oil to 350°F (175°C). Fry doughnuts in batches, 2–3 minutes per side, until puffed and golden. Remove and drain on paper towels.
Step 5: Roll in Sugar
While still warm, roll each doughnut in granulated sugar until fully coated.
Step 6: Fill with Goodness
Using a piping bag fitted with a nozzle, poke a hole in the side of each doughnut and fill with pastry cream, Nutella, or jam until generously stuffed.
Tips for Perfect Bomboloni
- Use warm milk (not hot): Too hot will kill the yeast.
- Second rise matters: This makes the dough light and airy.
- Fry in small batches: Keeps oil temperature steady.
- Fill while slightly warm: Makes it easier for the filling to spread inside.
Filling Ideas
- Classic pastry cream – Smooth, rich, and traditional.
- Nutella – Perfect for chocolate lovers.
- Jam or preserves – Strawberry, raspberry, or apricot.
- Lemon curd – A tangy twist for citrus fans.
- Whipped cream – Light and airy variation.
Serving Suggestions
Serve bomboloni fresh and warm, paired with:
- A hot cappuccino or espresso for a true Italian feel.
- A dusting of powdered sugar for elegance.
- A dessert platter with different fillings for variety.
Why They Belong in Your Kitchen
Bomboloni are the kind of recipe that makes any day feel special. They’re not just doughnuts—they’re little pillows of joy filled with creamy, sweet surprises. Once you’ve made them at home, you’ll wonder why you ever bought them from a bakery.
Final Bite
Soft, fluffy, and bursting with filling, Bomboloni Doughnuts are everything you want in a dessert: indulgent, beautiful, and unforgettable. Whether you stuff them with custard, Nutella, or jam, one bite will transport you straight to an Italian café.
So grab your mixing bowl, warm up that oil, and get ready to make the most irresistible doughnuts you’ll ever taste.