Step 1: Prep Your Pan
Preheat oven to 350°F (175°C). Grease and flour two 8×4-inch loaf pans (or one bundt pan).
Step 2: Mix the Batter
In a large bowl, whisk together cake mix, pudding mix, eggs, sour cream, oil, and milk until smooth. Fold in chopped pistachios.
Step 3: Bake the Bread
Pour batter evenly into prepared pans. Bake for 45–50 minutes (loaves) or 55–60 minutes (bundt) until a toothpick inserted in the center comes out clean.
Step 4: Cool and Glaze
Cool in pans for 10 minutes, then transfer to a wire rack. If using, whisk glaze ingredients together and drizzle over cooled bread. Sprinkle with extra pistachios for garnish.
Tips for the Best Pistachio Bread
- Don’t overmix: Stir until just combined to keep the bread tender.
- For a green hue: Add a drop of green food coloring for that bakery-style pistachio look.
- Make it festive: Add mini chocolate chips or dried cranberries for a holiday twist.
- Storage: Wrap tightly and store at room temperature for up to 4 days, or freeze for up to 2 months.
Why This Bread Belongs in Your Recipe Collection
Pistachio Bread is the kind of recipe that feels fancy but is secretly easy. It’s perfect for brunch buffets, gifting during the holidays, or enjoying with your morning coffee. Soft, nutty, and lightly sweet, it’s a loaf that brings joy in every slice.
Final Slice
Moist, flavorful, and just a little bit different, Pistachio Bread proves that quick breads don’t have to be ordinary. With its tender crumb, nutty flavor, and beautiful presentation, this recipe is one you’ll come back to again and again.
So grab a box of pudding mix, some pistachios, and your favorite loaf pan—it’s time to bake a bread that’s as pretty as it is delicious.